INSTRUCTIONS

HOW TO STORE:

Dough - store in fridge for up to 1 week or freezer for up to 4 weeks.

Cookies - if you have baked our dough into cookies you can store in air tight container for up to a week.

BAKING INTO COOKIES:


If you wish to turn our cookie dough into delicious cookies simply:

  1. Preheat oven to approximately 170 degrees Celsius

  2. Take dough out of fridge/freezer and let thaw at room temperature for approximately 10 minutes

  3. Divide and roll into balls of your chosen size

  4. Put cookie dough balls on baking tray lined with baking paper

  5. Put in oven for about 12 minutes (may need longer for larger cookies or shorter for smaller ones)

  6. Remove cookies from oven and let cool till they are just warm

  7. Serve and enjoy!

Our Dough-Licious cookie dough is safe to be eaten uncooked (within one week in fridge or 4 weeks in freezer)

All Chef’s in Dough-Licious business have undertaken a food safety course so you can be assured that everything we sell is delicious and safe to be eaten. Check out the Food Safety Course page for more information and our certificates.